Your cart is currently empty!
Shipping class: Delivery
Red Velvet Dark Blondie (15 Blondies)
—
by
This moist and fudgy red velvet blondie has a mix of white and dark chocolate in its base with a slight tang like every good red velvet bake should have. It gets a swirl of white chocolate blondie batter on top to create an impressive two-tone look and is perfect to enjoy as a lunch…
Salted Caramel, Peanut Butter Dark Choc Brownie (15 Brownies)
—
by
Fudgy dark choc brownie, topped with peanut butter, roasted peanuts and homemade caramel. Finished off with a thin layer of Belgian dark chocolate and sprinkled with Himalayan salt.
Seeded Buttermilk Rusks (500g)
—
by
Made with stone gound flour, brown sugar, buttermilk and real butter. Contains sunflower-, sesame-, lin- and pumpkin-seeds.
Traditional Brownie (12 Units)
—
by
Traditional fudgy brownies with a flaky crust, milk chocolate pieces and lots of chocolatey goodness. Just the way it should be! A real crowd-pleaser 😉
Ultimate Shortcrust Milktart
—
by
A creamy milktart filling and a buttery shortcrust, topped with ground cinnamon. Nothing beats this traditional dessert, especially when it’s made to perfection. It’s the perfect anytime treat! No wonder it’s been voted the best milktart in Pretoria on Impact Radio in 2024.
Ultimate Sticky Rice Krispies Bars (15 Bars)
—
by
Your childhood favourite Rice Krispies Treat, but better! These treats have a light brown butter flavour and are made with loads of marshmallows for an extra sticky treat, (with pockets of marshmallows still visible in each bar). Raise your Rice Krispies Treat expectations to a whole new level with this one!
Vanilla Cake
—
by
Three layers of outstanding vanilla-flavoured cake. Filled with a rich cream cheese frosting, covered in a smooth vanilla Italian meringue buttercream, and finally finished off with a sweet white chocolate drip, milk chocolate curls, and dark chocolate meringue kisses. There is nothing boring about this vanilla cake!